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The Menu

An edible letter
to the season.

Our menu rotates every six weeks. Dishes are marked with allergen and dietary symbols — please let us know if we can adjust anything for you.

Cured Hamachi

Cured Hamachi

£22

Yuzu ponzu, pickled kohlrabi and finger lime pearls.

Hamachi, yuzu, kohlrabi, finger lime, shiso

Chef's PickGluten Free
Cornish Crab Custard

Cornish Crab Custard

£26

Warm brown crab custard with brioche soldiers and caviar.

Cornish crab, egg yolk, brioche, oscietra caviar