Mayfair · Est. 2019 · Two Michelin Stars
Experience Fine Dining
Redefined.
Award-winning cuisine crafted with the finest ingredients, served in a cinematic room designed for slow, unforgettable evenings.
Reserve tonight
Live availabilityA table for two.
Tonight · Dining Room
Tonight
20:00
2 people
Window
Featured In
Our Story
A quiet room, a precise flame, and produce we obsess over.
SORA opened in 2019 with a single conviction: that fine dining should feel cinematic without ever feeling stiff. Chef Aiko Tanaka trained in Kyoto and Copenhagen before making Mayfair her home. Her menu changes with the season, drawing on British farms and coastlines she has spent a decade cultivating relationships with.
Every service is a slow, considered piece of theatre — thirty guests, twenty hands in the kitchen, one long evening to remember.
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Years Experience
0k+
Guests Served
0.0★
Guest Rating
Signature Dishes
Small plates, large intent.
Cured Hamachi
£22Yuzu ponzu, pickled kohlrabi and finger lime pearls.
Aged Wagyu Sirloin
£95150g A5 wagyu, bone marrow, black garlic, madeira jus.
Chateaubriand for Two
£140Dry-aged 45 days, roasted marrow, béarnaise, triple-cooked chips.
"SORA doesn't just serve dinner — it stages one. Every course arrives with a whisper of theatre and a genuine sense of place."
Amelia Hart
Financial Times
The SORA Circle
Members hear it first — seasonal menus, private tables, rare vintages.
Birthday tastings, priority reservations and quiet events reserved for the guests who make SORA feel like home.
Membership
SORA · Cercle
Est. 2019 · London
- · Birthday tasting on the house
- · Priority weekend reservations
- · Exclusive supper-club evenings
- · 10% cellar discount