Cooking is a love letter to a producer.

Aiko trained under Chef Yoshihiro Murata in Kyoto before moving to Copenhagen for four seasons at Geranium. She opened SORA in 2019 with a menu that reads more like a diary than a bill of fare.

Her philosophy is simple: cook one thing beautifully. Don't hide the produce. Give the room a rhythm. Let the guest go home with a story.